Boudreaux's Louisiana Kitchen

501 E 36th St
Charlotte, NC 28205
http://www.boudreauxs.com/

The boy and I are back in Charlotte. (According to this blog, we were in Raleigh just long enough to eat fair food!) We wanted to try Boudreax's Louisiana Kitchen, which led us to NoDa, a sweet little arts district. NoDa is a couple blocks of coffeeshops, galleries, bars and small eateries just off the major artery of North Tryon Road.

The dining area was simple polished wood tables, with a well-stocked bar on one side, and on the other, a rolling garage-style door to connect the indoor and outdoor seating on warm nights. We visited on a chilly night, so it was closed, but still offered prime people-watching windows.

The day's special was fried fish with a shallot and tasso ham sauce, over grits. Tasso is cajun ham, in case you were going to state blankly at the waitress (like I did), and it comes as tiny, spicy bites of ham in the sauce. I had to try the special, while the boy ordered jambalaya.

Both dinners were spicy, without overpowering all the other layers of flavor, and both portions were way too big to finish.

They also offered a collection of cocktails, including a Hurricane Katrina (a hurricane with extra alcohol from places Katrina stopped on the way to New Orleans, with $2 going to disaster relief), mojitos, beer and a wine list.




Overall, a great night. Boudreaux had good food, and our waiter had time to recommend a string of other NoDa attractions.

State Fair Foods

Deep Fried Cheesecake

Boy and I went to the NC State Fair last night.

Last year was our first visit to the North Carolina State Fair, but I remember fair food from when I was little girl as endless stalls selling amazing, exotic goodies that I'd have to beg my mom to buy for me.

I don't know if I'm older now, or if Cary has such great restaurants that we've been spoiled, but we weren't interested in any of the gyros or kebabs, much as we love them. We wanted to try things we could only get at the fair, which pretty much meant something batter-dipped and deep fried.

I know it's not healthy, but I'm a big fan of deep-fried anything. A chippie near me in the UK offered a fried Mars bars, which is an amazing concoction of melted chocolatey goo and crispy beer batter, but I could only manage a few bites. I figured a deep-fried Ho-Ho or Oreo would have the same effect.

I sampled some buffalo chicken rangoons, which were truly amazing. Crab rangoons are a staple of the food court Chinese food menu, or the combo-plate Chinese delivery, a light dough shell wrapped around (usually mediocre) cream cheese and imitation crabmeat. The egg roll-ish shell is really the best part -- I've used them at home to repackage leftover chicken and veggies as Asian treats. Filled with spicy chicken, they were fantastic. The only improvement would have been ranch or bleu cheese dipping sauce, which would probably also have required napkins and silverware.

We also passed a stand selling chicken gizards and livers, but that was a bit too unique for me.

Boy stopped to eat some chocolate covered bacon, and found it underwhelming. He offered me a bite, as well.

"That was a half-hearted taste," Boy said. "I've seen you eat duck feet with more enthusiasm."

"I just don't know if I'm sadder about the yummy bacon being contaminated with chocolate, or the yummy chocolate being contaminated with bacon." I said. "Also, I was eating the duck feet for international dialogue and cooperation!"

I also remember my childhood caramel apples as being huge, unwieldy messes, guaranteed to leave a sticky residue on, oh, everything. I guess enough parents realized this too because one stand offered apple slices with caramel, a perfect size for splitting, with no caramel mess.

Cooling caramel poured over tart green apple slices was perfect end to an autumn night.

New N.C. State Fair Foods

The Boy and I are heading over to the @triangletweetup at the NC State Fair tonight, and we're excited about sampling all kind of strange fair foods. Here are some of the brand-new foods we've heard about (from the NC State Fair's Deep Fried Blog):

• Funnel cake fries from N & T Concessions. Just like the perennial Fair favorite, but with a portable twist. Who can resist a cross between powdered sugar goodness and the convenience of a french fry?

• Chicken-fried bacon from Chef Thomas’ Chef’s D’Lites. Just like it sounds, these strips of bacon are covered in batter and deep-fried like chicken-fried steak.

• Buffalo chicken rangoons from Raleigh’s own Woody’s City Market. These bite-sized, deep-fried dumplings (similar to the crab rangoons available in many Chinese restaurants) will be filled with some of Woody’s famous buffalo chicken.

• Chocolate-covered bacon from The Murphy House. Bacon lovers will have to contain themselves, since we’ll have not one, but two twists on the ever-popular bacon. A mix  of savory, sweet and salty, chocolate-covered bacon got some rave reviews at our pre-Fair media lunch, but you’ll have to come decide for yourself. (Steph’s Strawberries will also have chocolate-covered bacon for sale on the fairgrounds near the Hobbies and Handicrafts Building.)

I'm not too excited about the bacon ones, both of which seem to push the rule that bacon makes everything better, but I can't wait to try buffalo chicken rangoons and french-fry funnel cakes.

Via Deep Fried @ the N.C. State Fair | Details behind the tweetup: Deep-fried food sample edition.

Taqueria Guadalajara

4517 N Tryon St.
Charlotte, NC 28213
(704) 596-2239

We checked out Taqueria Guadalajara while we were in Charlotte last week.

As soon as we sat down, our waitress brought tortilla chips, lime wedges and a variety of salsas. One of them was a green tomatilla salsa, which pretty much guaranteed that I'd like this place. I discovered tomatilla salsa at the salsa bar at La Veracruzana in Amherst, MA, and have loved it since then. (This is where I lose all credibility as a food blogger. Seriously, who uses New England as the criteria for good Mexican food?)


The bilingual picture menu offered familiar Mexican-American favorites like tacos, burritos, and quesadillas, as well as more unusual tripe soup and seafood dishes. I couldn't find margaritas, though, instead I noticed a collection of unusual juices and fruit sodas.

Our food arrived quickly... we barely had a chance to apply our half-remembered high-school Spanish to the telenovela playing in the background.

Our meals were great. We had really flavorful enchiladas, with moist chicken and lots of sauce. I also got a chile relleno that was a perfect mixture of spicy pepper, mild melty cheese and that light, omelette-y batter.

The rice was odd, it included the chopped mixed vegetables from the frozen food aisle, so a forkfull of generic Spanish rice might also have a lima bean or carrot cube in it. Not that great, but I didn't really want to fill up on rice with all the other delicious foods.

With the Spanish-language local papers and business cards, Taqueria Guadalajara is definitely catering to Mexican residents, but the informal, friendly atmosphere made us feel welcome. The green-tiled tables, bright paint and framed prints of Mexican scenes created a bright, pretty background, but the main focus was clearly on the delicious, fresh food, not the decor.

The only possible improvement would be offering a margarita, but I was very happy with our visit and we'll definitely be back the next time we're in Charlotte!